Crunchy Cheese Crisps Recipe
Crunchy Cheese Crisps Recipe photo by Taste of Home

Crunchy Cheese Crisps Recipe

Publisher Photo
“I bake these zesty appetizers for a nearby bed-and-breakfast here in Stratford, Ontario,” writes Carol Grasby. “They go together in minutes, and guests never seem able to stop with just one.”
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup finely crushed potato chips
  • 1/4 cup finely shredded cheddar cheese
  • 2 tablespoons all-purpose flour
  • 1 tablespoon butter, softened
  • 1/4 teaspoon Dijon mustard
  • Pinch cayenne pepper

Nutritional Facts

4 crisps equals 167 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.

Directions

  1. In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 2 servings.
Originally published as Crunchy Cheese Crisps in Cooking for 2 Fall 2005, p39

Nutritional Facts

4 crisps equals 167 calories, 12 g fat (7 g saturated fat), 30 mg cholesterol, 200 mg sodium, 10 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2-1/2 fat, 1/2 starch.

Reviews for Crunchy Cheese Crisps

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 17, 2011

"Quick, easy and tasty to throw together from the bottom crumbs from a bag of chips. I've even actually mixed them up in the chip bag!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT