Back to Crunchy Cabbage Salad

Print Options

 
 
 Print
Crunchy Cabbage Salad Recipe

Crunchy Cabbage Salad Recipe

This salad hits the spot on warm days. It's always popular at potluck dinners.
TOTAL TIME: Prep/Total Time: 15 min. YIELD:10-12 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1/2 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups shredded green cabbage
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup chopped green onions
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted

Directions

  • 1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
  • 2. In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately. Yield: 10-12 servings.

Nutritional Facts

1 serving (3/4 cup) equals 169 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.