Show Subscription Form




Crunchy Cabbage Salad Recipe
Crunchy Cabbage Salad Recipe photo by Taste of Home

Crunchy Cabbage Salad Recipe

Publisher Photo
This salad hits the spot on warm days. It's always popular at potluck dinners.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:10-12 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 10-12 servings

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 1/2 cup canola oil
  • 3 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 cups shredded green cabbage
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped sweet red pepper
  • 1/2 cup shredded red cabbage
  • 1/2 cup shredded carrot
  • 1/2 cup chopped green onions
  • 1/2 cup slivered almonds, toasted
  • 2 tablespoons sesame seeds, toasted

Nutritional Facts

1 serving (3/4 cup) equals 169 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Break noodles; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, oregano, salt, pepper and half of the contents from the noodle seasoning packet; shake well. (Discard remaining seasoning or save for another use.)
  2. In a large bowl, combine the remaining ingredients. Add noodles and dressing; toss to coat. Serve immediately. Yield: 10-12 servings.
Originally published as Crunchy Cabbage Salad in Country Extra March 2002, p49

Nutritional Facts

1 serving (3/4 cup) equals 169 calories, 13 g fat (2 g saturated fat), 0 cholesterol, 246 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Crunchy Cabbage Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 25, 2010

"This is a great cabbage salad and easy to make."

Loading Image