Crunchy Broccoli Bake

Name: Crunchy Broccoli Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 9 servings.
Ingredients: 6 cups frozen chopped broccoli, thawed; 1-1/2 cups frozen lima beans, thawed; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 envelope onion soup mix; 1 can (8 ounces) water chestnuts, drained and chopped; 1/4 teaspoon garlic powder; 3 cups crisp rice cereal, crushed; 1/2 cup butter, melted

TOTAL TIME: Prep: 15 min. Bake: 30 min. YIELD: 9 servings.

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth Andrewson, Leavenworth, Washington

Ingredients

6 cups frozen chopped broccoli, thawed
1-1/2 cups frozen lima beans, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 envelope onion soup mix
1 can (8 ounces) water chestnuts, drained and chopped
1/4 teaspoon garlic powder
3 cups crisp rice cereal, crushed
1/2 cup butter, melted

Directions

1. Preheat oven to 325°. Place vegetables in a greased 2-qt. baking dish. Combine soup, sour cream, soup mix, water chestnuts and garlic powder. Spread over vegetables.
2. Combine cereal and butter; sprinkle over top. Bake, uncovered, 30-35 minutes or until edges begin to brown.

Nutrition Facts

3/4 cup: 274 calories, 17g fat (10g saturated fat), 46mg cholesterol, 710mg sodium, 25g carbohydrate (4g sugars, 5g fiber), 6g protein.

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