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Crunchy Breakfast Cereal Recipe

Crunchy Breakfast Cereal Recipe

While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!
TOTAL TIME: Prep: 15 min. Bake: 1 hour YIELD:21 servings

Ingredients

  • 6 cups old-fashioned oats
  • 2 cups whole wheat flour
  • 2 cups packed brown sugar
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1 cup toasted wheat germ
  • 1 cup all-bran cereal
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup raisins

Directions

  • 1. In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.

Nutritional Facts

3/4 cup: 423 calories, 19g fat (5g saturated fat), 0mg cholesterol, 154mg sodium, 59g carbohydrate (29g sugars, 7g fiber), 8g protein

Reviews for Crunchy Breakfast Cereal

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MY REVIEW
Reviewed Aug. 29, 2012

"This is absolutely delicious! Better than anything you can buy from a store. My kids and I couldn't stop eating it, even without milk. Will be making this regularly!"

MY REVIEW
Reviewed May. 19, 2011

"Why doesn't the recipe give the correct baking temperature!!! Is it Fahrenheit or Celsius? I used Celsius which was way too high, which means that I managed to burn my cereal!"

MY REVIEW
Reviewed Jan. 21, 2010

"test"

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