Print Options

Back to Crunchy Breakfast Cereal >

Include these items:

Select reviews >

Taste of Home Logo

Crunchy Breakfast Cereal

 Crunchy Breakfast Cereal
While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!
21 ServingsPrep: 15 min. Bake: 1 hour

Ingredients

  • 6 cups old-fashioned oats
  • 2 cups King Arthur Premium 100% Whole Wheat Flour
  • 2 cups packed brown sugar
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1 cup toasted wheat germ
  • 1 cup all-bran cereal
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup raisins

Directions

  • In a large bow, combine oats, flour, brown sugar, coconut, pecans,
  • wheat germ and cereal. In another bowl, mix oil, water, vanilla and
  • salt. Pour over oat mixture; toss to coat. Pour into two greased
  • 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour,
  • stirring every 10 minutes. Add raisins. Store in airtight container.
  • Yield: 16 cups.
Nutritional Facts: 1 serving (3/4 cup) equals 423 calories, 19 g fat (5 g saturated fat), 0 cholesterol, 154 mg sodium, 59 g carbohydrate, 7 g fiber, 8 g protein.