Show Subscription Form




Crunchy Breakfast Cereal Recipe
Crunchy Breakfast Cereal Recipe photo by Taste of Home

Crunchy Breakfast Cereal Recipe

Publisher Photo
While I was growing up, my mom would often make this delicious sweet cereal. I loved it so much, I remember requesting it for breakfast, lunch and dinner!
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:21 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 21 servings

Ingredients

  • 6 cups old-fashioned oats
  • 2 cups whole wheat flour
  • 2 cups packed brown sugar
  • 2 cups flaked coconut
  • 1-1/2 cups chopped pecans
  • 1 cup toasted wheat germ
  • 1 cup all-bran cereal
  • 3/4 cup vegetable oil
  • 3/4 cup water
  • 2 tablespoons vanilla extract
  • 1 teaspoon salt
  • 1 cup raisins

Nutritional Facts

1 serving (3/4 cup) equals 423 calories, 19 g fat (5 g saturated fat), 0 cholesterol, 154 mg sodium, 59 g carbohydrate, 7 g fiber, 8 g protein.

Directions

  1. In a large bow, combine oats, flour, brown sugar, coconut, pecans, wheat germ and cereal. In another bowl, mix oil, water, vanilla and salt. Pour over oat mixture; toss to coat. Pour into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 275° for 1 hour, stirring every 10 minutes. Add raisins. Store in airtight container. Yield: 16 cups.
Originally published as Crunchy Breakfast Cereal in Cookin' Up Country Breakfasts Cookbook 1994, p29

Nutritional Facts

1 serving (3/4 cup) equals 423 calories, 19 g fat (5 g saturated fat), 0 cholesterol, 154 mg sodium, 59 g carbohydrate, 7 g fiber, 8 g protein.

Reviews for Crunchy Breakfast Cereal

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 29, 2012

This is absolutely delicious! Better than anything you can buy from a store. My kids and I couldn't stop eating it, even without milk. Will be making this regularly!

MY REVIEW
Reviewed May. 19, 2011

Why doesn't the recipe give the correct baking temperature!!! Is it Fahrenheit or Celsius? I used Celsius which was way too high, which means that I managed to burn my cereal!

MY REVIEW
Reviewed Jan. 21, 2010

test

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT