Crunchy Breadsticks Recipe
Crunchy Breadsticks Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 20 min.

Ingredients

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 to 3/4 cup ice water
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon dried thyme

Directions

In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
Transfer to a floured surface. Roll dough into a 10-in. x 8-in. rectangle. Cut into 10-in. x 1/2-in. strips. Twist each strip four times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks.
Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: 16 breadsticks.
Originally published as Crunchy Breadsticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p23

Nutritional Facts

1 each: 85 calories, 3g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 12g carbohydrate (0 sugars, 0 fiber), 2g protein.

  • 2 cups all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 to 3/4 cup ice water
  • 1 tablespoon olive oil
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon dried thyme
  1. In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
  2. Transfer to a floured surface. Roll dough into a 10-in. x 8-in. rectangle. Cut into 10-in. x 1/2-in. strips. Twist each strip four times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks.
  3. Bake at 350° for 18-20 minutes or until golden brown. Cool on a wire rack. Yield: 16 breadsticks.
Originally published as Crunchy Breadsticks in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p23

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