Crunchy Biscuits Recipe
- 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
- 1 tablespoon butter, melted
- 1/3 cup crushed corn chips
- 1. Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Reviews for Crunchy Biscuits
"Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions."
"wouldn't make again because all the chips fell off anyways. rather make plain biscuits"