Crunchy Biscuits Recipe

3.5 2 2
Crunchy Biscuits Recipe
Crunchy Biscuits Recipe photo by Taste of Home
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Crunchy Biscuits Recipe

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3.5 2 2
Publisher Photo
For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
  • 1 tablespoon butter, melted
  • 1/3 cup crushed corn chips

Directions

Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Crunchy Biscuits in Quick Cooking January/February 2001, p20

  • 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
  • 1 tablespoon butter, melted
  • 1/3 cup crushed corn chips
  1. Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Crunchy Biscuits in Quick Cooking January/February 2001, p20

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ferretmama User ID: 5740430 76408
Reviewed Nov. 11, 2011

"Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions."

MY REVIEW
catlover285 User ID: 2577595 203973
Reviewed Sep. 24, 2011

"wouldn't make again because all the chips fell off anyways. rather make plain biscuits"

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