Crunchy Biscuits Recipe
- 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
- 1 tablespoon butter, melted
- 1/3 cup crushed corn chips
- Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Reviews for Crunchy Biscuits(2)
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Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions.
wouldn't make again because all the chips fell off anyways. rather make plain biscuits