Crunchy Biscuits Recipe
Crunchy Biscuits Recipe photo by Taste of Home

Crunchy Biscuits Recipe

Publisher Photo
For a quick complement to the effortless main dish, Traci bakes Crunchy Biscuits. Convenient refrigerated biscuits get a tasty treatment when topped with crushed corn chips. "They couldn't be easier," she promises.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (16.3 ounces) refrigerated home-style biscuits, separated into 8 biscuits
  • 1 tablespoon butter, melted
  • 1/3 cup crushed corn chips

Directions

  1. Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Originally published as Crunchy Biscuits in Quick Cooking January/February 2001, p20

Reviews for Crunchy Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
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MY REVIEW
Reviewed Nov. 11, 2011

Made this according to the recipe. Made sure that the corn chips were finely crushed and they mostly stuck. One of these days I wat to try crushed french fried onions.

MY REVIEW
Reviewed Sep. 24, 2011

wouldn't make again because all the chips fell off anyways. rather make plain biscuits

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