- 2-1/2 cups crushed cornflakes
- 5 teaspoons butter, melted
- 4 teaspoons finely chopped pecans
- 5 cups vanilla ice cream, softened
- 5 medium ripe bananas, quartered
- 1/2 cup chocolate syrup
- Whipped topping and maraschino cherries
- In a bowl, combine the cornflakes, butter and pecans. Drop ice cream by 1/2 cupfuls into cornflake mixture and roll into a ball. Place two banana quartered in each dessert dish. Top with an ice cream ball, chocolate syrup, whipped topping and a cherry.
Originally published as Crunchy Banana Splits in Quick Cooking January/February 2001, p7
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