Print Options

Back to Crunchy Baked French Toast >

Include these items:

Select reviews >

Taste of Home Logo

Crunchy Baked French Toast

 Crunchy Baked French Toast
What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! —Anndrea Bailey, Huntington Beach, California
6 ServingsPrep/Total Time: 30 min.


  • 5 eggs
  • 3/4 cup 2% milk
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 4 cups Cap'n Crunch cereal, crushed
  • 12 slices French bread (1 inch thick)


  • Preheat oven to 450°. In a shallow bowl, whisk the first five
  • ingredients until blended. Place crushed cereal in another shallow
  • bowl. Dip both sides of bread in egg mixture, then in cereal,
  • patting to help cereal adhere.
  • Place on greased baking sheets. Bake 12-15 minutes or until golden
  • brown, turning once. Yield: 6 servings.
Nutritional Facts: 2 slices equals 230 calories, 7 g fat (2 g saturated fat), 179 mg cholesterol, 453 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.