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Crunchy Baked French Toast

 Crunchy Baked French Toast
What do you do when one child wants cereal and the other wants French toast? You combine them for a crunchy new breakfast treat, of course! —Anndrea Bailey, Huntington Beach, California
6 ServingsPrep/Total Time: 30 min.

Ingredients

  • 5 eggs
  • 3/4 cup 2% milk
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon McCormick® Pure Vanilla Extract
  • 1/8 teaspoon salt
  • 4 cups Cap'n Crunch cereal, crushed
  • 12 slices French bread (1 inch thick)

Directions

  • Preheat oven to 450°. In a shallow bowl, whisk the first five
  • ingredients until blended. Place crushed cereal in another shallow
  • bowl. Dip both sides of bread in egg mixture, then in cereal,
  • patting to help cereal adhere.
  • Place on greased baking sheets. Bake 12-15 minutes or until golden
  • brown, turning once. Yield: 6 servings.
Nutritional Facts: 2 slices equals 230 calories, 7 g fat (2 g saturated fat), 179 mg cholesterol, 453 mg sodium, 32 g carbohydrate, 2 g fiber, 11 g protein.