Crunchy Baked Apples Recipe
Crunchy Baked Apples Recipe photo by Taste of Home
Next Recipe

Crunchy Baked Apples Recipe

Be the first to add a review
Publisher Photo
We live in South Carolina's Piedmont area, which is famous for huge apple orchards. This is one of my family's favorite apple recipes. I almost always make this to top off our traditional Sunday dinner.
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES:4 servings
TOTAL TIME: Prep: 20 min. Bake: 40 min. + cooling
MAKES: 4 servings


  • 1/2 cup chopped walnuts
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup packed brown sugar
  • 1/4 cup raisins
  • 6 tablespoons butter, melted, divided
  • 4 medium baking apples
  • 1 lemon, halved
  • 4 short cinnamon sticks
  • 3/4 cup apple juice

Nutritional Facts

1 each: 480 calories, 26g fat (11g saturated fat), 46mg cholesterol, 182mg sodium, 63g carbohydrate (54g sugars, 5g fiber), 5g protein.


  1. In a blender or food processor, grind walnuts and sugar. Add cinnamon and set aside. Combine the brown sugar, raisins and 2 tablespoons of butter; set aside. Core apples and peel the top two-thirds of each. rub tops and sides with lemon; squeeze juice into centers. Brush apples with 2 tablespoons butter; press nut mixture evenly over peeled sides. Place in an ungreased 9-in. square baking dish. Fill apples with raisin mixture. Place a cinnamon stick in each apple; drizzle with remaining butter. Pour apple juice around apples. Bake, uncovered, at 375° for 40-50 minutes or until apples are tender. Cool 15 minutes before serving. Yield: 4 servings.
Originally published as Crunchy Baked Apples in Country Extra November 1995, p51

Reviews for Crunchy Baked Apples

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image