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Crunchy Bagel Chips Recipe

Crunchy Bagel Chips Recipe

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
TOTAL TIME: Prep: 5 min. + chilling Bake: 15 min. YIELD:4 servings


  • 2 unsliced bagels (about 4 inches)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt


  • 1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  • 2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.

Nutritional Facts

9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Crunchy Bagel Chips

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Reviewed Feb. 12, 2012

"I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D"

Reviewed Jul. 5, 2011

"These are so yummy. You can add other seasoning blends too for a flavor change.

They tend to crisp up when they cool, but it's hard to wait."

Reviewed Nov. 23, 2008

"what a coolway to use up old bagels. i can't wait for my children to try them."

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