Crunchy Bagel Chips

Name: Crunchy Bagel Chips
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: about 3 dozen.
Ingredients: 2 unsliced bagels (about 4 inches); 2 tablespoons butter, melted; 1 teaspoon garlic salt

TOTAL TIME: Prep: 5 min. + chilling Bake: 15 min. YIELD: about 3 dozen.

This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.

Ingredients

2 unsliced bagels (about 4 inches)
2 tablespoons butter, melted
1 teaspoon garlic salt

Directions

1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container.

Nutrition Facts

9 chips: 173 calories, 6g fat (4g saturated fat), 15mg cholesterol, 535mg sodium, 24g carbohydrate (0 sugars, 1g fiber), 5g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

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