This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
- 2 unsliced bagels (about 4 inches)
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.
Originally published as Crunchy Bagel Chips in Cooking for 2 Spring 2005, p31
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