Crunchy Bagel Chips Recipe
Crunchy Bagel Chips Recipe photo by Taste of Home

Crunchy Bagel Chips Recipe

Publisher Photo
This savory snack from Robin Boynton of Harbor Beach, Michigan tastes just like store-bought bagel chips...and it's a great way to use up leftover bagels.
TOTAL TIME: Prep: 5 min. + chilling Bake: 15 min.
MAKES:4 servings
TOTAL TIME: Prep: 5 min. + chilling Bake: 15 min.
MAKES: 4 servings

Ingredients

  • 2 unsliced bagels (about 4 inches)
  • 2 tablespoons butter, melted
  • 1 teaspoon garlic salt

Nutritional Facts

9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Directions

  1. Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
  2. Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.
Originally published as Crunchy Bagel Chips in Cooking for 2 Spring 2005, p31

Nutritional Facts

9 chips equals 173 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 535 mg sodium, 24 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews for Crunchy Bagel Chips

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 12, 2012

I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D

MY REVIEW
Reviewed Jul. 5, 2011

These are so yummy. You can add other seasoning blends too for a flavor change.

They tend to crisp up when they cool, but it's hard to wait.

MY REVIEW
Reviewed Nov. 23, 2008

what a coolway to use up old bagels. i can't wait for my children to try them.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT