- 2 unsliced bagels (about 4 inches)
- 2 tablespoons butter, melted
- 1 teaspoon garlic salt
- Refrigerate bagels for 1 hour. Cut into 1/4-in. slices. Place on an ungreased baking sheet. Combine butter and garlic salt; brush over bagel slices.
- Bake at 325° for 15-20 minutes or until lightly browned. Cool on a wire rack. Store in an airtight container. Yield: about 3 dozen.
Reviews for Crunchy Bagel Chips
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I forgot to refrigerate the bagles for an hour, not sure what that step is for but I don't think it made any difference anyway. Biggest problem I had was all the bagles here are pre-sliced, so instead of chips they were the size of croutons .. next time I'd use a bagette! :D
These are so yummy. You can add other seasoning blends too for a flavor change.
They tend to crisp up when they cool, but it's hard to wait.
what a coolway to use up old bagels. i can't wait for my children to try them.