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Crunchy Asian Slaw

 Crunchy Asian Slaw
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
6 ServingsPrep: 20 min. + chilling

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons McCormick® Ground Ginger
  • 1/4 teaspoon salt
  • 6 cups thinly sliced Chinese or napa cabbage
  • 1 small sweet red pepper, cu tinto thin strips
  • 3/4 cup fresh snow peas
  • 1 unpeeled firm large pear, cut into 1/2-inch cubes
  • 1 teaspoon McCormick® Sesame Seeds, toasted

Directions

  • In a small bowl combine oil, juice, vinegar, sugar, ginger and salt;
  • blend well. In a large bowl, combine cabbage, pepper, snow peas and
  • pear. Add oil mixture; toss well to coat. Cover and refrigerate 1
  • hour or until ready to serve. Sprinkle each serving with sesame
  • seeds. Yield: 6 servings.