Show Subscription Form




Crunchy Asian Slaw Recipe
Crunchy Asian Slaw Recipe photo by Taste of Home

Crunchy Asian Slaw Recipe

Be the first to add a review
Publisher Photo
This tangy international twist in coleslaw makes a perfect accompaniment to simple grilled chicken or pork. Dressed with a light vinaigrette, this slaw keeps its crunchy texture covered and chilled up to 24 hours.
TOTAL TIME: Prep: 20 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 6 servings

Ingredients

  • 2 tablespoons canola oil
  • 2 tablespoons orange juice
  • 2 tablespoons rice vinegar
  • 1 tablespoon brown sugar
  • 1-1/2 teaspoons McCormick® Ground Ginger
  • 1/4 teaspoon salt
  • 6 cups thinly sliced Chinese or napa cabbage
  • 1 small sweet red pepper, cu tinto thin strips
  • 3/4 cup fresh snow peas
  • 1 unpeeled firm large pear, cut into 1/2-inch cubes
  • 1 teaspoon McCormick® Sesame Seeds, toasted

Directions

  1. In a small bowl combine oil, juice, vinegar, sugar, ginger and salt; blend well. In a large bowl, combine cabbage, pepper, snow peas and pear. Add oil mixture; toss well to coat. Cover and refrigerate 1 hour or until ready to serve. Sprinkle each serving with sesame seeds. Yield: 6 servings.
Originally published as Crunchy Asian Slaw in Taste of Home Cooking School Collection Spring 2009, p46

Reviews for Crunchy Asian Slaw

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image