Crunchy Asian Pork Tenderloin Salad Recipe
- 1/2 pound pork tenderloin, cut into 1/2-inch strips
- 2 teaspoons sesame oil
- 1 cup shredded red cabbage
- 1 cup fresh snow peas
- 1 snack-size cup (4 ounces) mandarin oranges, drained
- 1/2 small sweet yellow pepper, chopped
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons reduced-sodium teriyaki sauce
- 1/2 cup chow mein noodles
- 1. In a small skillet, saute pork in oil until juices run clear. Meanwhile, combine the cabbage, peas, oranges and yellow pepper in a bowl. Add soy sauce and teriyaki sauce; toss to coat. Divide between two salad plates. Arrange pork on salads; sprinkle with chow mein noodles. Yield: 2 servings.
1 serving equals 338 calories, 12 g fat (3 g saturated fat), 63 mg cholesterol, 1,030 mg sodium, 29 g carbohydrate, 4 g fiber, 29 g protein.
Reviews for Crunchy Asian Pork Tenderloin Salad
"This was a tasty and quick salad to make. We get tired of the same-ol' greens salad, and this was a nice variation from the norm."
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.