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Crunchy Asian Coleslaw Recipe

Crunchy Asian Coleslaw Recipe

This flavor-packed twist on traditional creamy coleslaw makes a perfect complement to the Thai shrimp. The light, tangy vinaigrette enhances the fresh flavors of the veggies.—Erin Chilcoat, Smithtown, New York
TOTAL TIME: Prep: 15 min. + chilling YIELD:2 servings


  • 1 cup shredded Chinese or napa cabbage
  • 1/2 cup sliced water chestnuts, chopped
  • 1/2 small zucchini, julienned
  • 2 tablespoons chopped green pepper
  • 4-1/2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 1 teaspoon sesame seeds, toasted
  • 1 teaspoon reduced-sodium soy sauce
  • 1/2 teaspoon sesame oil
  • Dash crushed red pepper flakes


  • 1. In a small bowl, combine the cabbage, water chestnuts, zucchini and green pepper. In a small bowl, whisk the remaining ingredients. Drizzle over salad; toss to coat. Refrigerate for at least 1 hour. Yield: 2 servings.

Nutritional Facts

1 cup: 65 calories, 2g fat (0 saturated fat), 0 cholesterol, 120mg sodium, 11g carbohydrate (5g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.

Reviews for Crunchy Asian Coleslaw

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randcbruns User ID: 828588 222002
Reviewed Mar. 4, 2015

"I like to make this when we need a change from the classic cream coleslaw. We change up the veggies from time to time depending on what we have on hand. Napa cabbage is the key."

Joscy User ID: 2694585 117507
Reviewed Jan. 28, 2014

"Not fan of heat in red pepper in this, so will just leave out OR add dried herb inbstead."

stefanier User ID: 4224912 184541
Reviewed Aug. 3, 2011

"Excellent with all foods, had with Thai and Good old American Hamburgers"

cindytanner User ID: 5576113 195152
Reviewed Jul. 23, 2011

"I am usually not a big fan of coleslaw, but this one is not as sweet as so many of them are. Just the right amount of heat, absolutely delicious, no guilt savory slaw! Got raves from my asian food loving Daughter! Will keep this recipe handy."

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