Crunchy Apricot-Coconut Balls Recipe

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My Mom gave me this no-bake cookie recipe years ago when she had them on her Christmas buffet. I can't believe how simple they are to make.—Jane McMillan, Dania Beach, Florida
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:24 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 24 servings


  • 1-1/4 cups sweetened shredded coconut
  • 1 cup dried apricots, finely chopped
  • 2/3 cup chopped pecans
  • 1/2 cup fat-free sweetened condensed milk
  • 1/2 cup confectioners' sugar

Nutritional Facts

1 ball: 87 calories, 4g fat (2g saturated fat), 1mg cholesterol, 19mg sodium, 12g carbohydrate (10g sugars, 1g fiber), 1g protein.


  1. In a small bowl, combine coconut, apricots and pecans. Add condensed milk; mix well (mixture will be sticky).
  2. Shape into 1-1/4-in. balls and roll in confectioners' sugar. Store in an airtight container in the refrigerator. Yield: 2 dozen.
Originally published as Crunchy Apricot-Coconut Balls in Taste of Home's Holiday & Celebrations Cookbook Annual 2014

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