Crunchy Apple Salad Recipe
- 4 large apples, diced
- 1 cup chopped celery
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
- 1. In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving. Yield: 16 servings.
1 cup: 147 calories, 10g fat (1g saturated fat), 3mg cholesterol, 45mg sodium, 14g carbohydrate (11g sugars, 1g fiber), 2g protein.
Reviews for Crunchy Apple Salad
"I changed it around some and used fresh blueberries instead of raisins and blueberry yogurt instead of mayonnaise. I used twice as many blueberries since they're bigger so fewer fit in a cup but the same amount of yogurt. It was really great. I'm a diabetic so this is my fruit/vegetable meal from now on. I may try raw cashews next time."
"Delicious, I added cranraisins instead of raisins and all my friends asked for the recipe."
"sorry, I meant *NOT* too many ingredients to add!! delicious!!!"
"It is the easiest ever! No baking, and too many ingredients to add! What a time saver, plus, it was Very Delicious!!!"