This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. —Julie Pearsall, Union Springs, New York
- 4 large apples, diced
- 1 cup chopped celery
- 1 cup raisins
- 1 cup chopped walnuts
- 1/2 cup mayonnaise
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving. Yield: 16 servings.
Originally published as Crunchy Apple Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p141
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