Crunchy Apple-Pecan Slaw Recipe
- 5 cups shredded cabbage
- 2 sweet apples, diced
- 1/2 cup coarsely chopped pecans, toasted
- 1/2 cup golden raisins
- 3 green onions, chopped
- 1/2 cup reduced-fat mayonnaise
- 1/2 cup buttermilk
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1/4 to 1/2 teaspoon pepper
- 1. In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving. Yield: 10 servings.
3/4 cup: 143 calories, 9g fat (1g saturated fat), 5mg cholesterol, 118mg sodium, 17g carbohydrate (0 sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable, 1 fruit, 1 fat.
Reviews for Crunchy Apple-Pecan Slaw
"I've made this many times and it is great!"
"I love this slaw. It is so tasty and makes a great accompaniment to any meal. Great alternative to the ordinary green salad. I have used both granny smith apples which are tart and honeycrisp apples. both are wonderful. Family favorite!"