Crunchy Apple Bread Recipe

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Here on our farm where we raise shorthorn cattle, I enjoy baking for my husband of over 40 years, our children and grandkids. And at the holidays, I make plenty of loaves of apple bread to share with friends.
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 16 servings

Ingredients

  • 2/3 cup shortening
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1/4 cup orange juice
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup diced peeled apple
  • 3/4 cup raisins
  • 3/4 cup chopped pecans

Nutritional Facts

1 serving (1 slice) equals 255 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 88 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a bowl, cream shortening and sugars. Add eggs and orange juice; beat well. Combine flour, baking soda and salt; stir into creamed mixture. Stir in apple, raisins and pecans. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack. Yield: 1 loaf.
Originally published as Crunchy Apple Bread in Cookin' Up Country Breakfasts Cookbook 1994, p69

Nutritional Facts

1 serving (1 slice) equals 255 calories, 13 g fat (3 g saturated fat), 27 mg cholesterol, 88 mg sodium, 33 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Crunchy Apple Bread

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   (2)
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MY REVIEW
Reviewed Jan. 14, 2014

This was SO delicious! I made a few modifications (mostly based on what I had on hand) and it still turned out great. I don't have solid shortening, so I used 1/3 C oil; 1/3 cup melted butter. I omitted raisins and added more chopped apples instead. I sub 1/2 cup of white whole wheat flour for 1/2 cup of the regular flour. Added 1 tsp cinnamon to the batter for flavor. I didn't have OJ on hand, so I juiced a fresh organic orange for the 1/4 cup of juice and I added the grated zest of the orange to the batter as well for even more punch. I had walnuts not pecans so I used those. This was quick and easy, and made the house smell wonderful! Thank you !!!

MY REVIEW
Reviewed Apr. 11, 2010

Love this apple bread! I'll be making it for the third time today. Great for hungry teenagers!

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