Crunchy Amaretto Peach Cobbler Recipe

4.5 2 3
Crunchy Amaretto Peach Cobbler Recipe
Crunchy Amaretto Peach Cobbler Recipe photo by Taste of Home
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Crunchy Amaretto Peach Cobbler Recipe

Read Reviews
4.5 2 3
Publisher Photo
If you’re sure you want to make a dessert so comforting and delicious that your guests won’t want to leave, this is the dish for you. —Debra Keil, Owasso, Oklahoma
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 30 min.

Ingredients

  • 2 cans (21 ounces each) peach pie filling
  • 1/2 cup Amaretto
  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup sliced almonds
  • 1/2 cup butter, cubed

Directions

Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Originally published as Crunchy Amaretto Peach Cobbler in Simple & Delicious December/January 2012, p92

Nutritional Facts

1 serving: 392 calories, 16g fat (6g saturated fat), 20mg cholesterol, 167mg sodium, 57g carbohydrate (40g sugars, 2g fiber), 4g protein.

  • 2 cans (21 ounces each) peach pie filling
  • 1/2 cup Amaretto
  • 1 package (17-1/2 ounces) sugar cookie mix
  • 1 cup sliced almonds
  • 1/2 cup butter, cubed
  1. Preheat oven to 350°. Spread pie filling into an ungreased 13x9-in. baking dish; drizzle with amaretto. Sprinkle cookie mix and almonds over top; dot with butter.
  2. Bake 30-35 minutes or until filling is bubbly and topping is golden brown. Serve warm. Yield: 12 servings.
Originally published as Crunchy Amaretto Peach Cobbler in Simple & Delicious December/January 2012, p92

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Reviews forCrunchy Amaretto Peach Cobbler

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MY REVIEW
laurijane User ID: 7815299 257186
Reviewed Nov. 23, 2016

"Sweet and very easy to put together! We enjoy amaretto and actually increase amount to 3/4 cup. Run a knife through the cookie mix before sprinkling on the almonds. I get asked for this recipe almost every time I serve it."

MY REVIEW
Ashley9906 User ID: 7200476 170424
Reviewed Mar. 30, 2013

"Too much amaretto I thought and we served it with a scoop of vanilla ice cream"

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