Crumble-Top Coffee Cake Recipe
Crumble-Top Coffee Cake Recipe photo by Taste of Home

Crumble-Top Coffee Cake Recipe

Publisher Photo
Thinly sliced apples are baked right in the cake, providing delicious flavor and moisture. The golden crumb topping only adds to the dessert’s popularity. —Janice L Hose, Hagerstown, Maryland
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 55 min.
MAKES: 12 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/3 cup shortening
  • 2 cups sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups buttermilk
  • 2 medium apples, peeled and sliced
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons ground cinnamon
  • 3 tablespoons cold butter
  • 1/2 cup chopped walnuts

Nutritional Facts

1 serving (1 piece) equals 485 calories, 18 g fat (7 g saturated fat), 58 mg cholesterol, 301 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Directions

  1. In a large bowl, cream the butter, shortening and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine the flour, baking powder, cinnamon, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition.
  2. Spoon half of the batter into a greased 13-in. x 9-in. baking dish. Top with apple slices; spread with remaining batter.
  3. In a small bowl, combine the flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
  4. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Yield: 12 servings.
Originally published as Crumble-Top Coffee Cake in Taste of Home June/July 2006, p16

Nutritional Facts

1 serving (1 piece) equals 485 calories, 18 g fat (7 g saturated fat), 58 mg cholesterol, 301 mg sodium, 76 g carbohydrate, 2 g fiber, 7 g protein.

Reviews for Crumble-Top Coffee Cake

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 5, 2012

"This is a great recipes. I was wondering if it is possible to make this cake in a bundt pan. How would you put the crumbs on top? would you put the crumbs in the bundt pan then the batter and bake it?"

MY REVIEW
Reviewed Oct. 27, 2012

"Delightful! I added 2 tsp. of vanilla to wet ingredients and an extra apple. I also doubled the crumble topping, adding 1/3 of it ove the apple layer. Really moist and flavorful. Also, I used mixed nuts and used an extra 1/2 cup there baking for full 60 min. Definitely will be making this recipe again!"

MY REVIEW
Reviewed Mar. 5, 2010

"delicious! i would cream the sugar and butter with eggs at the same time...and also coat the apples in cinnamon sugar as the other user suggested. SO GOOD. definitely a keeper :)"

MY REVIEW
Reviewed Mar. 2, 2009

" I only wish I would've noticed this recipe before I made the Martha Stewart version of a coffee cake. About as blah as Martha's haircut! This sounds so much better!

"

MY REVIEW
Reviewed Mar. 2, 2009

"Loved the texture and flavor of this coffee cake. I'd like to add more apples, but it almost overflowed my 13 x 9-inch baking pan as it is. We love cinnamon, so I sprinkled the apples with cinnamon and sugar and again over the top. I'll definitely make this one again!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT