- large bowl, combine the sugar, flour and cinnamon. Cut in butter
- until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful
- over each muffin. Bake at 375° for 20-25 minutes or until a
- toothpick comes out clean. Cool for 5 minutes before removing from
- pans to wire racks. Yield: 2 dozen.
Nutritional Facts: 1 muffin equals 219 calories, 10 g fat (6 g saturated fat), 43 mg cholesterol, 248 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.