NEXT RECIPE >

Crumb-Topped Blueberry Muffins Recipe
Crumb-Topped Blueberry Muffins Recipe photo by Taste of Home
Next Recipe

Crumb-Topped Blueberry Muffins Recipe

Read Reviews
4.5 8 9
Publisher Photo
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 2 eggs, lightly beaten
  • 1-1/3 cups milk
  • 2 teaspoons grated orange peel
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • TOPPING:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 each: 219 calories, 10g fat (6g saturated fat), 43mg cholesterol, 248mg sodium, 30g carbohydrate (12g sugars, 1g fiber), 3g protein

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange peel and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff).
  2. Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Crumb-Topped Blueberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168


Reviews for Crumb-Topped Blueberry Muffins

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Kensmoma
Reviewed Nov. 13, 2015

"Super good! I loved the addition of almond and vanilla extract. It made them taste similar to the blueberry muffins at the Costco bakery. I added an extra 1/3 c. sugar to the recipe and left off the crumb topping and it was perfect. Thanks for a great recipe!"

MY REVIEW
gypsy2
Reviewed Apr. 24, 2010

"adoppermann. ok we get it you dont like it. get over it already. i have been using this recipe for years and have had alot of success with it. I dont use as much extract as called for and I dont ad the orange peel. as I allways have I adjust recipes to my taste. thats called cooking!"

MY REVIEW
adoppermann
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
abbeymay
Reviewed Jan. 15, 2009

"Yummo! Love these muffins! Easy! Perfect after 18 minutes in the oven."

Loading Image