NEXT RECIPE >

Crumb-Topped Blueberry Muffins Recipe
Crumb-Topped Blueberry Muffins Recipe photo by Taste of Home
Next Recipe

Crumb-Topped Blueberry Muffins Recipe

Read Reviews
4.5 8 9
Publisher Photo
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 2 eggs, lightly beaten
  • 1-1/3 cups milk
  • 2 teaspoons grated orange peel
  • 2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • TOPPING:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 each: 219 calories, 10g fat (6g saturated fat), 43mg cholesterol, 248mg sodium, 30g carbohydrate (12g sugars, 1g fiber), 3g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange peel and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff).
  2. Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Crumb-Topped Blueberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168


Reviews for Crumb-Topped Blueberry Muffins

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Kensmoma User ID: 1059460 237284
Reviewed Nov. 13, 2015

"Super good! I loved the addition of almond and vanilla extract. It made them taste similar to the blueberry muffins at the Costco bakery. I added an extra 1/3 c. sugar to the recipe and left off the crumb topping and it was perfect. Thanks for a great recipe!"

MY REVIEW
gypsy2 User ID: 4597171 154749
Reviewed Apr. 24, 2010

"adoppermann. ok we get it you dont like it. get over it already. i have been using this recipe for years and have had alot of success with it. I dont use as much extract as called for and I dont ad the orange peel. as I allways have I adjust recipes to my taste. thats called cooking!"

MY REVIEW
adoppermann User ID: 3353455 207378
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann User ID: 3353455 72735
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann User ID: 3353455 64860
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann User ID: 3353455 67376
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
adoppermann User ID: 3353455 154748
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
abbeymay User ID: 970738 72734
Reviewed Jan. 15, 2009

"Yummo! Love these muffins! Easy! Perfect after 18 minutes in the oven."

Loading Image