Crumb-Topped Blueberry Muffins Recipe
Crumb-Topped Blueberry Muffins Recipe photo by Taste of Home

Crumb-Topped Blueberry Muffins Recipe

Publisher Photo
For years I've searched for the perfect blueberry muffins without success. Then I came up with this winning recipe.
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 15 min. Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 cup sugar
  • 6 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup cold butter
  • 2 eggs, lightly beaten
  • 1-1/3 cups milk
  • 2 teaspoons grated orange peel
  • 2 teaspoons McCormick® Pure Almond Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups fresh blueberries
  • TOPPING:
  • 1/4 cup sugar
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Nutritional Facts

1 muffin equals 219 calories, 10 g fat (6 g saturated fat), 43 mg cholesterol, 248 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Combine the eggs, milk, orange peel and extracts; stir into crumb mixture just until moistened. Gently fold in blueberries (batter will be stiff).
  2. Fill paper-lined or greased muffin cups two-thirds full. In a another large bowl, combine the sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle about 1 teaspoonful over each muffin. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 2 dozen.
Originally published as Crumb-Topped Blueberry Muffins in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p168

Nutritional Facts

1 muffin equals 219 calories, 10 g fat (6 g saturated fat), 43 mg cholesterol, 248 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Crumb-Topped Blueberry Muffins

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Apr. 24, 2010

"adoppermann. ok we get it you dont like it. get over it already. i have been using this recipe for years and have had alot of success with it. I dont use as much extract as called for and I dont ad the orange peel. as I allways have I adjust recipes to my taste. thats called cooking!"

MY REVIEW
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

MY REVIEW
Reviewed Apr. 11, 2009

"Absolutly the worst recipe ever tried! The muffins were not very sweet and there was way too much extract called for. Just nasty!@!!"

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