Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
- 1/2 cup sugar
- 2 tablespoons all-purpose flour
- 1 can (20 ounces) pineapple chunks, undrained
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup maraschino cherries, drained
- 3/4 cup dry bread crumbs
- 2 tablespoons butter
- In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries.
- Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm. Yield: 6-8 servings.
Originally published as Crumb-Topped Baked Pineapple in Country Woman Christmas Annual 2001, p12
Reviews for Crumb-Topped Baked Pineapple
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review