Crumb-Topped Baked Pineapple Recipe
Crumb-Topped Baked Pineapple Recipe photo by Taste of Home

Crumb-Topped Baked Pineapple Recipe

Publisher Photo
Sweet fruit and a crunchy topping give this comforting side dish plenty of old-fashioned goodness. It's the perfect tummy warmer for any cold-weather occasion.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 6-8 servings

Ingredients

  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 can (20 ounces) pineapple chunks, undrained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup maraschino cherries, drained
  • 3/4 cup dry bread crumbs
  • 2 tablespoons butter

Nutritional Facts

1 serving (1 each) equals 239 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, combine the sugar, flour and pineapple. Stir in cheese and cherries.
  2. Transfer to a greased 9-in. square baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown and bubbly. Serve warm. Yield: 6-8 servings.
Originally published as Crumb-Topped Baked Pineapple in Country Woman Christmas Annual 2001, p12

Nutritional Facts

1 serving (1 each) equals 239 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 210 mg sodium, 39 g carbohydrate, 1 g fiber, 5 g protein.

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