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Crumb-Topped Baked Fish

 Crumb-Topped Baked Fish
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan
4 ServingsPrep/Total Time: 25 min.


  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed


  • Preheat oven to 400°. Place fillets on a greased baking sheet;
  • season with salt and pepper. In a small bowl, combine the remaining
  • ingredients; pat onto fillets. Bake 15-20 minutes or until fish
  • flakes easily with a fork. Yield: 4 servings.
Nutritional Facts: 1 fillet equals 413 calories, 16 g fat (9 g saturated fat), 136 mg cholesterol, 777 mg sodium, 26 g carbohydrate, 1 g fiber, 39 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.