Back to Crumb-Topped Baked Fish

Print Options


Card Sizes

Crumb-Topped Baked Fish Recipe

Crumb-Topped Baked Fish Recipe

Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that's sure to please! —Jean Barcroft, Clarksville, Michigan
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings


  • 4 haddock or cod fillets (6 ounces each)
  • Salt and pepper to taste
  • 1-1/4 cups seasoned bread crumbs
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried rosemary, crushed


  • 1. Preheat oven to 400°. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake 15-20 minutes or until fish flakes easily with a fork. Yield: 4 servings.

Nutritional Facts

1 each: 413 calories, 16g fat (9g saturated fat), 136mg cholesterol, 777mg sodium, 26g carbohydrate (1g sugars, 1g fiber), 39g protein.

Reviews for Crumb-Topped Baked Fish

Sort By :
pennydb1 User ID: 5419847 145576
Reviewed Oct. 27, 2013

"This is one of my favorite ways to prepare a mild white fish to give it more flavor. It's especially good for frozen filets you may have on hand. I would give it five stars except that I have made changes of my own from the recipe as written. The biggest change I made was to use crushed butter cracker crumbs, such as Club crackers, instead of the bread crumbs, plus I use only a sprinkling of cheese (after first trying it as written, because I felt the cheese was overpowering the fish). I use Tilapia, and the butter cracker crumbs give it an excellent flavor and a nice crunch. I have found, as others mentioned, that 1-1/4 cups of crumbs is much more than needed; I use only enough for a thin layer to top the filets. Otherwise, I follow the recipe as written, and my husband and I both love it. I am planning on trying this recipe on other types of mild flavored fish, and also trying it with Parmesan cheese."

knitbug11 User ID: 7219024 184888
Reviewed Apr. 9, 2013

"Excellent! I used low fat cheddar, panko bread crumbs, and I can't believe it's not butter. I also used cod."

voodoowitch User ID: 635464 173243
Reviewed Apr. 3, 2013

"I did not enjoy this at all. There were WAY too many crumbs, could have been cut in 1/2 easily. Did not like the cheese, agree with previous reviewer that parmesan would be better. Very bland."

mrs.mark User ID: 5436322 187638
Reviewed Mar. 26, 2013

"Good fish recipie."

mymanya User ID: 75112 108104
Reviewed Feb. 25, 2012

"My 9-year-old grandson, who is a picky eater, ate four pieces of this fish, and asked me to be sure to make it again!"

lesgonza0914 User ID: 4273955 168126
Reviewed Feb. 16, 2012

"Really good and easy to make. I had garlic and herb bread crumbs on hand but found that their flavor was a little overpowering. Will make again but with a different flavor of bread crumbs."

marknovak User ID: 6227901 185062
Reviewed Feb. 8, 2012

"It was a quick and easy recipe that our whole family enjoyed! We already had most of the ingredients around our kitchen and only took a few minutes to prepare. This is a recipe that we will definately be using again."

saxybone User ID: 6354947 184849
Reviewed Jan. 24, 2012

"This was very good!! I used cod fillets. Also used panko, Parmesan/herb bread crumbs because they are lower in sodium. I also used fat free cheese."

dodi3 User ID: 3651223 187984
Reviewed Sep. 6, 2011

"I love this fish talipia is my favorte fish.."

daisey5 User ID: 146806 184847
Reviewed Mar. 19, 2011

"I used Taliapia and salt free butter. Next time I will cut down on the bread crumbs as there were a lot. I also added extra garlic powder. It tasted very good."

scrapo User ID: 2908723 127503
Reviewed Mar. 9, 2011

"Great! Next time I might decrease the breadcrumbs just a tad, seemed like there were alot."

the holmes User ID: 4912630 127501
Reviewed Nov. 7, 2010

"I sent this recipe to my sister and she loved it so i tried it and it was awesome!"

carioca1934 User ID: 1411495 145575
Reviewed Nov. 2, 2010

"Very,very good. I also tried it with Parmesan cheese. That is also very good."

danareece User ID: 3178412 101942
Reviewed Nov. 26, 2009

"So delicious! Even my kids who don't always like fish loved this!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.