Crumb-Topped Baked Fish for Two Recipe

4.5 2 2
Crumb-Topped Baked Fish for Two Recipe
Crumb-Topped Baked Fish for Two Recipe photo by Taste of Home
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Crumb-Topped Baked Fish for Two Recipe

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4.5 2 2
Publisher Photo
Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that’s sure to please! Jean Barcroft - Clarksville, MI
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 2 haddock or cod fillet (6 ounces each)
  • Salt and pepper to taste
  • 2/3 cup seasoned bread crumbs
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried rosemary, crushed

Directions

Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crumb-Topped Baked Fish for Two in Simple & Delicious

Nutritional Facts

1 each: 422 calories, 17g fat (9g saturated fat), 136mg cholesterol, 813mg sodium, 27g carbohydrate (1g sugars, 1g fiber), 39g protein.

  • 2 haddock or cod fillet (6 ounces each)
  • Salt and pepper to taste
  • 2/3 cup seasoned bread crumbs
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried rosemary, crushed
  1. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crumb-Topped Baked Fish for Two in Simple & Delicious

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MY REVIEW
Quiltedbeaders User ID: 6757245 190796
Reviewed May. 24, 2013

"My husband and I loved this recipe. I did use fresh rosemary and added 1/4 tsp of dried tarragon. The excess bread crumb mixture went on my fresh asparagus and my husband sprinkled some on his corn on the cob. He loved the way the cheese melted into the corn."

MY REVIEW
LibbyLDP User ID: 6367989 171204
Reviewed Dec. 12, 2011

"I think this is great! Just what I was looking for for two! Thank you for the lovely fish recipes! Fixing the Crumb-Topped Bakes Cod tonight! \o/ Yum."

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