Crumb-Topped Baked Fish for Two Recipe
Crumb-Topped Baked Fish for Two Recipe photo by Taste of Home

Crumb-Topped Baked Fish for Two Recipe

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Flaky cod is treated to a tasty coating of bread crumbs, cheese and seasonings in this savory entree that’s sure to please! Jean Barcroft - Clarksville, MI
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings


  • 2 haddock or cod fillet (6 ounces each)
  • Salt and pepper to taste
  • 2/3 cup seasoned bread crumbs
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1-1/2 teaspoons minced fresh parsley
  • 1/4 teaspoon dried marjoram
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon dried rosemary, crushed

Nutritional Facts

1 fillet equals 422 calories, 17 g fat (9 g saturated fat), 136 mg cholesterol, 813 mg sodium, 27 g carbohydrate, 1 g fiber, 39 g protein.


  1. Place fillets on a greased baking sheet; season with salt and pepper. In a small bowl, combine the remaining ingredients; pat onto fillets. Bake at 400° for 15-20 minutes or until fish flakes easily with a fork. Yield: 2 servings.
Originally published as Crumb-Topped Baked Fish for Two in Simple & Delicious

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Reviewed May. 24, 2013

"My husband and I loved this recipe. I did use fresh rosemary and added 1/4 tsp of dried tarragon. The excess bread crumb mixture went on my fresh asparagus and my husband sprinkled some on his corn on the cob. He loved the way the cheese melted into the corn."

Reviewed Dec. 12, 2011

"I think this is great! Just what I was looking for for two! Thank you for the lovely fish recipes! Fixing the Crumb-Topped Bakes Cod tonight! \o/ Yum."

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