- until crumbly. Sprinkle over raspberry mixture. Bake at 375° for
- 35-40 minutes or until bubbly. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 728 calories, 34 g fat (16 g saturated fat), 35 mg cholesterol, 460 mg sodium, 102 g carbohydrate, 5 g fiber, 5 g protein.
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