Crumb Topped Apple Pie Recipe

5 58 58
Crumb Topped Apple Pie Recipe
Crumb Topped Apple Pie Recipe photo by Taste of Home
Publisher Photo

Crumb Topped Apple Pie Recipe

Read Reviews
5 58 58
Publisher Photo
This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
MAKES:
8 servings
TOTAL TIME:
Prep: 45 min. + chilling Bake: 1 hour
MAKES:
8 servings
TOTAL TIME:
Prep: 45 min. + chilling Bake: 1 hour

Ingredients

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold water
  • FILLING:
  • 5 large tart apples, peeled and thinly sliced
  • 2/3 cup sugar
  • 5 teaspoons all-purpose flour
  • 1-1/4 teaspoons ground cinnamon
  • TOPPING:
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter

Directions

In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Crumb Topped Apple Pie in Taste of Home October 2011, p39

Nutritional Facts

1 piece: 443 calories, 18g fat (7g saturated fat), 15mg cholesterol, 189mg sodium, 68g carbohydrate (41g sugars, 3g fiber), 4g protein.

  • 1-1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup cold water
  • FILLING:
  • 5 large tart apples, peeled and thinly sliced
  • 2/3 cup sugar
  • 5 teaspoons all-purpose flour
  • 1-1/4 teaspoons ground cinnamon
  • TOPPING:
  • 2/3 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  1. In a large bowl, combine flour and salt; cut in the shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
  2. Preheat oven to 450°. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges.
  3. For filling, place apples in crust. Combine the sugar, flour and cinnamon; sprinkle over apples.
  4. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce heat to 350°; bake 50-60 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.
Originally published as Crumb Topped Apple Pie in Taste of Home October 2011, p39

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Reviews forCrumb Topped Apple Pie

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GStaelens User ID: 1765741 255908
Reviewed Oct. 25, 2016

"quick and easy!"

MY REVIEW
Judykjohnson User ID: 3883831 242941
Reviewed Jan. 31, 2016

"This pie is so good! I add an extra tablespoon of butter to the topping, otherwise follow the recipe exactly. Thank you for sharing this delicious apple pie recipe."

MY REVIEW
KittieCatt User ID: 6154720 242509
Reviewed Jan. 25, 2016

"This pie was very delicious, and was also pretty easy to prepare. We love pies with a crumb topping, so we loved this one! I did however, cut down a bit on the flour, since I used Granny Smith apples (which don't release a lot of juice). I added a sprinkle of nutmeg, and also a few grains of salt into the apple mixture (because that's what my mom always did, and her pies were incredible!)"

MY REVIEW
Lynnemd1 User ID: 8587437 235641
Reviewed Oct. 25, 2015

"Made this yesterday. Absolutely delicious. Wonderful to try a five star recipe that lives up to five stars. A great addition to my file."

MY REVIEW
SammiRae User ID: 8560062 234106
Reviewed Oct. 6, 2015

"I love how easy this is to make and how delicious it comes out! Well, I guess I shouldn't say it's easy because I bought pie crusts.. :P But I have to eat gluten-free so I used gluten-free pie crust and gluten-free all-purpose flour. Works beautifully, tastes so good. I've made two in the past week or so and a third is in the oven right now for my boyfriend's mom and family. The first two I used Michigan macintosh apples, the third is with Michigan honeycrisp apples and it smells great baking. I also mixed about 2 tbsp of butter with the apple slices before putting them in the crust. Thanks for the awesome recipe! (I joined just so I could comment on this :)"

MY REVIEW
NanZim User ID: 3929200 233753
Reviewed Sep. 30, 2015

"I have made this pie for our annual Labor Day barbecue. It is always the first dessert to go so I make 2 pies."

MY REVIEW
SKelm User ID: 4660356 233525
Reviewed Sep. 27, 2015

"I've been making this apple pie for years now and it is the BEST!!"

MY REVIEW
Villette User ID: 7361525 231551
Reviewed Aug. 21, 2015

"Delicious! My best girl friend, who is a dessert connoisseuse called this pie "blue ribbon." Used Granny Smith apples."

MY REVIEW
tsuop User ID: 6274346 223241
Reviewed Mar. 21, 2015 Edited Nov. 14, 2016

"I first tried this pie when I saw it in a TOH magazine ( I forget the year) I've made it every time I want a 1 crust pie, it is the best 1 crust apple pie ever. However I still prefer MY 2 crust when I want a 2 crust.

p. s. Mrs. Olson's story is amazing. Thank you Mrs. Olson."

MY REVIEW
crankbait09 User ID: 6767423 215398
Reviewed Dec. 20, 2014

"I make baked goods for work all the time. A girl at worked requested an apple pie for her birthday. So I decided to go with this one. I got 3 thumbs up, if that's even possible :). So after she raved about it, along with her family, I decided to make one for myself around turkey Day. Needless to say, it certainly didnt last long :(. This had to be the best apple pie I have ever had. Will be making it for the Christmas holiday as well.

I highly recommend!!!"

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