Crumb-Topped Apple Pie
TOTAL TIME: Prep: 45 min. + chilling Bake: 1 hour
YIELD: 8 servings.
This apple pie with crumb topping is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Ingredients
-
1-1/4 cups all-purpose flour
-
1/2 teaspoon salt
-
1/2 cup shortening
-
1/4 cup cold water
-
FILLING:
-
5 large tart apples, peeled and thinly sliced
-
2/3 cup sugar
-
5 teaspoons all-purpose flour
-
1-1/4 teaspoons ground cinnamon
-
TOPPING:
-
2/3 cup all-purpose flour
-
1/3 cup sugar
-
1/3 cup packed brown sugar
-
1/4 cup cold butter
Directions
-
1.
In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into a disk; wrap and refrigerate 1 hour or overnight.
-
2.
Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge.
-
3.
For filling, place apples in crust. Combine sugar, flour and cinnamon; sprinkle over apples.
-
4.
For topping, in a small bowl, combine flour and sugars; cut in butter until crumbly. Sprinkle over filling. Bake 10 minutes. Reduce oven setting to 350°; bake until topping is golden brown and filling is bubbly, 50-60 minutes. Cool on a wire rack.
Nutrition Facts
1 piece: 463 calories, 18g fat (7g saturated fat), 15mg cholesterol, 197mg sodium, 73g carbohydrate (46g sugars, 3g fiber), 4g protein.
© 2024 RDA Enthusiast Brands, LLC