Crumb Coffee Cake
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling
YIELD: 18 servings.
This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. It tastes delicious.—Valma Devall, Kennewick, Washington
Ingredients
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1 cup butter, softened
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1-1/2 cups sugar
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2 large eggs, lightly beaten
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1-1/2 teaspoons vanilla extract
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2 cups cake flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1 cup sour cream
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FILLING:
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1/2 cup chopped walnuts
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1/4 cup packed brown sugar
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2 tablespoons sugar
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1 teaspoon ground cinnamon
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TOPPING:
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7 tablespoons all-purpose flour
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1/4 cup packed brown sugar
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3 tablespoons sugar
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2 teaspoons ground cinnamon
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5 tablespoons cold butter
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1 cup chopped walnuts
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ICING:
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1/4 cup confectioners' sugar
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1-1/2 teaspoons whole milk
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1/4 teaspoon vanilla extract
Directions
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1.
In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13x9-in. baking pan.
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2.
Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
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3.
Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake.
Nutrition Facts
1 piece: 391 calories, 22g fat (10g saturated fat), 68mg cholesterol, 244mg sodium, 44g carbohydrate (28g sugars, 1g fiber), 5g protein.
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