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Crumb Coffee Cake Recipe

This delightful coffee cake has a lightly crunchy topping and a lovely filling of nuts, brown sugar and cinnamon. "It tastes delicious," Valma Devall assures from Kennewick, Washington.
TOTAL TIME: Prep: 30 min. Bake: 45 min. + cooling YIELD:18 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups sugar
  • 2 eggs, lightly beaten
  • 1-1/2 teaspoons vanilla extract
  • 2 cups cake flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup (8 ounces) sour cream
  • FILLING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • TOPPING:
  • 7 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 3 tablespoons sugar
  • 2 teaspoons ground cinnamon
  • 5 tablespoons cold butter
  • 1 cup chopped walnuts
  • ICING:
  • 1/4 cup confectioners' sugar
  • 1-1/2 teaspoons milk
  • 1/4 teaspoon vanilla extract

Directions

  • 1. In a large bowl, cream butter and sugar. Beat in eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. Pour half of the batter into a greased 13-in. x 9-in. baking pan.
  • 2. Combine filling ingredients; sprinkle over batter. Carefully top with remaining batter. For topping, combine the flour, sugars and cinnamon in a bowl; cut in butter until crumbly. Stir in walnuts. Sprinkle over batter.
  • 3. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine icing ingredients; drizzle over coffee cake. Yield: 18 servings.

Nutritional Facts

1 piece equals 391 calories, 22 g fat (10 g saturated fat), 68 mg cholesterol, 244 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.