Print Options

 
 
 
 Print
Crumb Coating for Fish Recipe

Crumb Coating for Fish Recipe

Rosalie Mellott says she enjoys quick-and-easy recipes. "Being a farm wife, I don't have much time to prepare meals," she writes from Oakland, Maryland. "That's why I keep this mix for coating fish on hand."
TOTAL TIME: Prep/Total Time: 5 min. YIELD:24 servings

Ingredients

  • 1 cup crushed saltines (about 30 crackers)
  • 1 cup cornmeal
  • 2 tablespoon paprika
  • 5 teaspoons seafood seasoning
  • 2 teaspoons salt
  • 1 to 1-1/2 teaspoons pepper
  • ADDITIONAL INGREDIENT (for each batch):
  • 1 pound sole fillets

Directions

  • 1. In a large resealable plastic bag, combine the first six ingredients. Store in a cool dry place for up to 6 months. Yield: 6 batches (2 cups total).
  • 2. To prepare fish: Place 1/3 cup coating in a large resealable plastic bad; add fillets, a few piece at a time. Seal bag and turn to coat.
  • 3. Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes with a fork. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 136 calories, 2 g fat (trace saturated fat), 54 mg cholesterol, 460 mg sodium, 7 g carbohydrate, 1 g fiber, 22 g protein.

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.