Crumb-Coated Tomatoes Recipe
- 1/2 cup crushed Ritz crackers (about 12)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium tomato, cut into 1/4-inch slices
- 1 egg, beaten
- 2 tablespoons butter
- 1. In a shallow bowl, combine the cracker crumbs, salt and pepper. Dip tomato slices into egg, then coat with crumb mixture.
- 2. In a large skillet, cook tomatoes in butter over medium heat for 2-3 minutes on each side or until golden brown. Serve immediately. Yield: 2 servings.
3 each: 272 calories, 20g fat (9g saturated fat), 137mg cholesterol, 930mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 6g protein
Reviews for Crumb-Coated Tomatoes
"You can use either Green or Ripe."
"This is quite close to a recipe my mom makes that is absolutely delicious. Use sliced green tomatoes and dip in panko crumbs before frying. The panko gives them a really light crispy coating"
"lookes like ripe tomatoes to me"
"green or ripe?"