Crumb-Coated Ranch Chicken Recipe
Crumb-Coated Ranch Chicken Recipe photo by Taste of Home

Crumb-Coated Ranch Chicken Recipe

Publisher Photo
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.
  2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48

Nutritional Facts

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.

Reviews for Crumb-Coated Ranch Chicken

AVERAGE RATING
   (17)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (4)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 16, 2014

This recipe was easy & delicious. The whole family enjoyed eating it. I made it in smaller chunks rather than the whole piece, easy eating for a toddler. Might try adding shredded parmesan next time around.

MY REVIEW
Reviewed Aug. 27, 2014

My kids LOVE chicken prepared this way. I also bake at a lower temp to prevent it drying out. I use Italian seasoning to flavor things from soup to sauces.

MY REVIEW
Reviewed Aug. 25, 2014

My husband and I liked this. My kids, not so much. I used Lite Ranch. It was easy to make and I will make it again on a weeknight.

MY REVIEW
Reviewed May. 6, 2013

We used light Hidden Valley Ranch Homestyle dressing and packaged cornflake crumbs. My husband thought it was bland, and it was very dry. My 4 and 2 yr. old didn't like it, and wouldn't eat it. We won't be making again.

MY REVIEW
Reviewed Aug. 21, 2012

so easy & so good! I used spicy ranch dressing and mixed some parmesan in with the corn flakes.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT