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Crumb-Coated Ranch Chicken Recipe
Crumb-Coated Ranch Chicken Recipe photo by Taste of Home

Crumb-Coated Ranch Chicken Recipe

Read Reviews (8)
4.5 8
Publisher Photo
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings

Ingredients

  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.

Directions

  1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflakes mixture, patting to help coating adhere.
  2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48

Nutritional Facts

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.

Reviews for Crumb-Coated Ranch Chicken(8)

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed May. 6, 2013

We used light Hidden Valley Ranch Homestyle dressing and packaged cornflake crumbs. My husband thought it was bland, and it was very dry. My 4 and 2 yr. old didn't like it, and wouldn't eat it. We won't be making again.

MY REVIEW
Reviewed Aug. 21, 2012

so easy & so good! I used spicy ranch dressing and mixed some parmesan in with the corn flakes.

MY REVIEW
Reviewed Jul. 6, 2012

Quick and easy, This one is the best!

MY REVIEW
Reviewed Aug. 9, 2011

Used fat free ranch and corn flake crumbs, thought it was a little dry - but I would used lower temp next time 375 degrees

MY REVIEW
Reviewed Aug. 24, 2009

This is so simple and quick to fix! The entire family loved it. Even the 5 yr. old can help to make it.! Reheats nicely without making cornflakes soggy.

Hungry Family

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