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Crumb-Coated Ranch Chicken Recipe
Crumb-Coated Ranch Chicken Recipe photo by Taste of Home

Crumb-Coated Ranch Chicken Recipe

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4.5 25
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How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple dish on busy weeknights or with company for special occasions.—LaDonna Reed of Ponca City, Oklahoma
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 4 servings


  • 2/3 cup ranch salad dressing
  • 2 cups coarsely crushed cornflakes
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 4 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half equals 495 calories, 20 g fat (4 g saturated fat), 99 mg cholesterol, 642 mg sodium, 41 g carbohydrate, trace fiber, 37 g protein.


  1. Preheat oven to 400°. Place salad dressing in a shallow bowl. In a separate shallow bowl, mix cornflakes, Italian seasoning and garlic powder. Dip chicken in dressing, then in cornflake mixture, patting to help coating adhere.
  2. Place on a greased baking sheet. Bake 30-35 minutes or until a thermometer reads 165°. Yield: 4 servings.
Originally published as Crumb-Coated Ranch Chicken in Simple & Delicious May/June 2008, p48

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Reviewed Dec. 7, 2015

"Even if you leave out the garlic powder there is plenty of flavor."

Reviewed Oct. 6, 2015

"Such a good recipe! A hit with my family. Definate keeper!"

Reviewed Oct. 4, 2015

"Excellent and easy to make. I will be making this again soon!"

Reviewed Sep. 30, 2015

"very easy to prepare . I'd make it again"

Reviewed Sep. 29, 2015

"Made this just as recipe says. It was delicious and have made it twice. Both times it was a hit. I liked that is was so easy to prepare. Even served cold, friends came back for seconds."

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