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Crumb-Coated Potato Halves Recipe

Crumb-Coated Potato Halves Recipe

Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour YIELD:6 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large potatoes, peeled and halved
  • 2 tablespoons butter, melted

Directions

  • 1. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
  • 2. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings.

Nutritional Facts

1-1/3 each: 154 calories, 4g fat (2g saturated fat), 10mg cholesterol, 578mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein

Reviews for Crumb-Coated Potato Halves

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MY REVIEW
sstetzel
Reviewed Jul. 26, 2013

"If you're in a hurry or worried about time, partially cook your potato halves in the microwave. That will give you a head start."

MY REVIEW
shortbreadlover
Reviewed Jul. 25, 2013

"we love potatoes at my home and this one is a keeper. it is easy to make and can be popped in the oven while dinner is being finished.

i like that fact that it is an easy quick and yummy side side to any meal."

MY REVIEW
edl2745
Reviewed Nov. 5, 2012

"My large potatoes must have been too large, because they took almost 2 hours to bake. Next time I will raise oven temp to 375 or 400. I might also skip the Italian seasoning and use some Parmesan instead. Not a bad recipe, but needs some adjusting. Very easy!"

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