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Crumb-Coated Potato Halves Recipe
Crumb-Coated Potato Halves Recipe photo by Taste of Home
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Crumb-Coated Potato Halves Recipe

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Dressing up potatoes is a snap with this easy method. What I like best about the recipe is that I can pop the baking dish of coated potatoes into the oven at the same time as my meat loaf. It's a great side dish with roasts, poultry and pork chops as well. -Shirley Leister, West Chester, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 large potatoes, peeled and halved
  • 2 tablespoons butter, melted

Nutritional Facts

1-1/3 each: 154 calories, 4g fat (2g saturated fat), 10mg cholesterol, 578mg sodium, 26g carbohydrate (2g sugars, 2g fiber), 3g protein.

Directions

  1. In a shallow bowl, combine the bread crumbs, paprika, salt and pepper. Brush potatoes with butter; roll in crumb mixture until coated.
  2. Place in a greased 13-in. x 9-in. baking pan. Cover and bake at 350° for 1 hour or until tender. Yield: 6 servings.
Originally published as Crumb-Coated Potato Halves in Taste of Home February/March 1998, p31


Reviews for Crumb-Coated Potato Halves

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sstetzel User ID: 158954 46630
Reviewed Jul. 26, 2013

"If you're in a hurry or worried about time, partially cook your potato halves in the microwave. That will give you a head start."

MY REVIEW
shortbreadlover User ID: 960739 23485
Reviewed Jul. 25, 2013

"we love potatoes at my home and this one is a keeper. it is easy to make and can be popped in the oven while dinner is being finished.

i like that fact that it is an easy quick and yummy side side to any meal."

MY REVIEW
edl2745 User ID: 6045902 23484
Reviewed Nov. 5, 2012

"My large potatoes must have been too large, because they took almost 2 hours to bake. Next time I will raise oven temp to 375 or 400. I might also skip the Italian seasoning and use some Parmesan instead. Not a bad recipe, but needs some adjusting. Very easy!"

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