- For gravy, stir flour into the pan until blended. Gradually add milk,
- stirring to loosen browned bits from pan. Bring to a boil; cook and
- stir 2 minutes or until thickened. Season with salt and pepper.
- Serve with steaks.
- Yield: 4 servings.
Nutritional Facts: 1 steak with 3 tablespoons gravy equals 418 calories, 20 g fat (4 g saturated fat), 113 mg cholesterol, 687 mg sodium, 26 g carbohydrate, 1 g fiber, 33 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.