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Crumb-Coated Chicken Thighs

 Crumb-Coated Chicken Thighs
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
4 ServingsPrep: 10 min. Bake: 35 min.


  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed


  • In a large resealable plastic bag, combine the first seven
  • ingredients. Add chicken, a few pieces at a time, and shake to coat.
  • Place on a baking sheet coated with cooking spray. Bake, uncovered,
  • at 400° for 15-20 minutes on each side or until a meat
  • thermometer reads 180°. Yield: 4 servings.