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Crumb-Coated Chicken Thighs Recipe

Crumb-Coated Chicken Thighs Recipe

These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
TOTAL TIME: Prep: 10 min. Bake: 35 min. YIELD:4 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

  • 1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  • 2. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.

Nutritional Facts

2 each: 0g sugar total .

Reviews for Crumb-Coated Chicken Thighs

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MY REVIEW
allharrymama 249858
Reviewed Jun. 28, 2016

"These are just great! My whole family loves the flavor. I love how the meat stays tender (I used breast meat in place of the thighs and it worked great). I think the curry was the key to making it taste so good. The first time, I used boneless thighs and baked them. The second time, I used breast meat on cooked them in a tiny bit of oil in a frying pan. Just wonderful! A thought: put in about 3/4 tsp cumin, rather than the whole tsp."

MY REVIEW
Sunnygrammie 129216
Reviewed Sep. 7, 2014

"Very easy but we didn't care for the blend of flavors."

MY REVIEW
Shoes58 95636
Reviewed Mar. 27, 2014

"spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!"

MY REVIEW
AKB62 129213
Reviewed Mar. 26, 2014

"We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors."

MY REVIEW
mkfrazier 130762
Reviewed Jan. 27, 2014

"Great go-to easy recipe!"

MY REVIEW
tam145 59053
Reviewed Jan. 31, 2013

"Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good."

MY REVIEW
jonistom 59052
Reviewed Jul. 27, 2012

"I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also."

MY REVIEW
AdeleDegnan 135411
Reviewed Nov. 19, 2010

"Hubby said it was just "OK" (a shame, as it was so easy to put together). I save my rave reviews for remarkable recipes."

MY REVIEW
eli05 88352
Reviewed Oct. 29, 2010

"YUMMY!"

MY REVIEW
cherlo 88351
Reviewed Dec. 30, 2008

"What a delicious combination of spices! This has become a new family favorite recipe."

MY REVIEW
lssrls 55086
Reviewed Aug. 11, 2008

"very good !!!!!"

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