Crumb-Coated Chicken Thighs Recipe
Crumb-Coated Chicken Thighs Recipe photo by Taste of Home

Crumb-Coated Chicken Thighs Recipe

Publisher Photo
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  2. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.
Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29

Reviews for Crumb-Coated Chicken Thighs

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
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MY REVIEW
Reviewed Sep. 7, 2014

"Very easy but we didn't care for the blend of flavors."

MY REVIEW
Reviewed Mar. 27, 2014

"spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!"

MY REVIEW
Reviewed Mar. 26, 2014

"We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors."

MY REVIEW
Reviewed Jan. 27, 2014

"Great go-to easy recipe!"

MY REVIEW
Reviewed Jan. 31, 2013

"Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good."

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