Show Subscription Form




Crumb-Coated Chicken Thighs Recipe
Crumb-Coated Chicken Thighs Recipe photo by Taste of Home

Crumb-Coated Chicken Thighs Recipe

Publisher Photo
These spicy roasted chicken thighs don't require a lot of prep time, I often put baking potatoes on the oven rack alongside the chicken. It's simple satisfying meal. —Kara De la vega of Suisin City, California
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Bake: 35 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon curry powder
  • 1/4 teaspoon pepper
  • 8 bone-in chicken thighs (about 3 pounds), skin removed

Directions

  1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat.
  2. Place on a baking sheet coated with cooking spray. Bake, uncovered, at 400° for 15-20 minutes on each side or until a meat thermometer reads 180°. Yield: 4 servings.
Originally published as Crumb-Coated Chicken Thighs in Light & Tasty August/September 2003, p29

Reviews for Crumb-Coated Chicken Thighs

AVERAGE RATING
   (14)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 27, 2014

spices did not come thru as much as i'd like. will adjust heat level (HIGHER!) next time. Ease and simplicity factor get an A+!

MY REVIEW
Reviewed Mar. 26, 2014

We expected to like this but didn't care for it at all. We like spicy food but this was just too strong and not a good blend of flavors.

MY REVIEW
Reviewed Jan. 27, 2014

Great go-to easy recipe!

MY REVIEW
Reviewed Jan. 31, 2013

Very quick and easy. I made it with boneless, skinless chicken thighs. Tasted really good.

MY REVIEW
Reviewed Jul. 27, 2012

I got this recipe from the publication and one of our favorite recipes. I have used it with skinless and boneless thighs. Great that way also.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT