Show Subscription Form




Crumb-Coated Chicken Recipe
Crumb-Coated Chicken Recipe photo by Taste of Home

Crumb-Coated Chicken Recipe

Publisher Photo
"This recipe is easy enough for kids to do, and our family loves it!" writes Ginny Watson (pictured) of Broken Arrow, Oklahoma. A crumb coating adds savory flavor to the chicken and keeps it moist while it cooks.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup seasoned bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 4 boneless skinless chicken breast halves (about 6 ounces each)
  • 2 tablespoons butter, melted

Nutritional Facts

1 chicken breast half equals 311 calories, 12 g fat (6 g saturated fat), 113 mg cholesterol, 414 mg sodium, 11 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Directions

  1. In a shallow bowl, combine the bread crumbs, Parmesan cheese, garlic powder and paprika. Coat chicken with crumb mixture. Place on a microwave-safe plate. Drizzle with butter. Cover loosely with waxed paper. Microwave on high for 4-6 minutes or until juices run clear, turning once. Yield: 4 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Crumb-Coated Chicken in Quick Cooking January/February 2005, p15

Nutritional Facts

1 chicken breast half equals 311 calories, 12 g fat (6 g saturated fat), 113 mg cholesterol, 414 mg sodium, 11 g carbohydrate, 1 g fiber, 38 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Reviews for Crumb-Coated Chicken

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Feb. 9, 2013

"This was just okay. I thought it was pretty bland and lacked flavor."

MY REVIEW
Reviewed Mar. 19, 2012

"I have already made this dish more than once. It has definitely been a hit for a long time. This recipe came out of the 2005 Quick Cooking magazine that I subscribed to. That shows how long it has been around."

MY REVIEW
Reviewed Dec. 10, 2009

"This chicken has a great taste and is very moist! The whole family loved it and my friends have already cooked it also. The second time I made it I substituted the garlic for lemon pepper... it was great. I also baked mine in the oven instead of microwaving it (funny about chicken being done)."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT