Cruisin' Crostini Recipe
Cruisin' Crostini Recipe photo by Taste of Home

Cruisin' Crostini Recipe

Publisher Photo
"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 12 servings

Ingredients

  • 24 slices French bread (1/4 inch thick)
  • 1/4 cup olive oil
  • 1/2 teaspoon garlic powder
  • 6 slices part-skim mozzarella cheese
  • 1-1/2 cups chopped seeded tomatoes

Nutritional Facts

1 serving (2 each) equals 83 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 85 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Place bread slices on ungreased baking sheets. Combine oil and garlic powder; brush over bread. Cut each slice of cheese into four pieces. Top each slice of bread with tomatoes and a piece of cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Yield: 2 dozen.
Originally published as Cruisin' Crostini in Taste of Home February/March 2007, p49

Nutritional Facts

1 serving (2 each) equals 83 calories, 5 g fat (1 g saturated fat), 1 mg cholesterol, 85 mg sodium, 7 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Cruisin' Crostini

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
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MY REVIEW
Reviewed Feb. 18, 2011

"Very good and versitile"

MY REVIEW
Reviewed Feb. 18, 2011

"This is a nice quick recipe and can be changed to fit many tastes."

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