- thread. Transfer roast to a serving platter. Loop the cranberry
- string in and out of the rib ends. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 401 calories, 20 g fat (9 g saturated fat), 105 mg cholesterol, 368 mg sodium, 16 g carbohydrate, 1 g fiber, 38 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer