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Crown Jewel Salad

 Crown Jewel Salad
A raspberry dressing and fruits liven up a package of mixed salad greens in this recipe from our Test Kitchen home economists.
6-8 ServingsPrep/Total Time: 15 min.


  • 1 cup fresh raspberries
  • 1 package (5 ounces) mixed salad greens
  • 2 medium navel oranges, peeled and sectioned
  • 1 star fruit, sliced
  • 2 kiwifruit, peeled and chopped
  • 1/3 cup olive oil
  • 1/4 cup sugar
  • 1/4 cup raspberry vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder


  • In a small bowl, mash 2 tablespoons raspberries; strain, reserving
  • juice. Place greens on salad plates. Top with the orange sections,
  • star fruit, kiwi and remaining raspberries.
  • In another bowl, whisk the oil, sugar, vinegar, salt, onion powder
  • and reserved raspberry juice. Drizzle over salads. Serve
  • immediately. Yield: 6-8 servings.
Editor's Note: One medium pomegranate may be substituted for the raspberries. Remove the pomegranate seeds; mash 2 tablespoons of seeds, reserving juice. Use the juice in the salad dressing, and serve the remaining pomegranate seeds in the salad.

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Crown Jewel Salad (continued)

Nutritional Facts: 1 serving (1 cup) equals 149 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 154 mg sodium, 17 g carbohydrate, 3 g fiber, 1 g protein.